Rasam

Name: Rasam
Yield: 200.00 g
Cuisine: India
Ingredients: 120.00 g Harina de trigo o centeno; 80.00 ml Yeast and water; 10.00 g Sal y aceite

Descubre Rasam, un plato de India: ingredientes, información nutricional, 190 calorías por porción y origen cultural.

Rasam — India

Rasam is a thin, peppery South Indian broth made from tamarind, tomato, and spices, known for its warming and digestive properties.

Alimentos: Rasam

120.00 g Harina de trigo o centeno
80.00 ml Yeast and water
10.00 g Sal y aceite