Ravioli

Name: Ravioli
Yield: 300.00 g
Cuisine: Italy
Ingredients: 200.00 g Fresh shellfish; 80.00 ml Salsa de vino blanco; 20.00 g Herbs and aromatics

Descubre Ravioli, un plato de Italy: ingredientes, información nutricional, 528 calorías por porción y origen cultural.

Ravioli — Italy

Ravioli are pasta parcels filled with ricotta and spinach, meat, or seafood, served in butter or tomato sauce, popular in Italy.

Alimentos: Ravioli

200.00 g Fresh shellfish
80.00 ml Salsa de vino blanco
20.00 g Herbs and aromatics