Red Beans and Rice

Name: Red Beans and Rice
Yield: 280.00 g
Cuisine: Trinidad and Tobago
Ingredients: 90.00 g Frijoles rojos tipo kidney (cocidos); 140.00 g Arroz de grano largo; 30.00 ml Coconut milk and shadow beni

Descubre Red Beans and Rice, un plato de Trinidad and Tobago: ingredientes, información nutricional, 368 calorías por porción y origen cultural.

Red Beans and Rice — Trinidad and Tobago

Red Beans and Rice: Trinidadian kidney beans cooked with coconut milk and garlic, served with rice; a simple everyday dish.

Alimentos: Red Beans and Rice

90.00 g Frijoles rojos tipo kidney (cocidos)
140.00 g Arroz de grano largo
30.00 ml Coconut milk and shadow beni