Red Braised Pork

Name: Red Braised Pork
Yield: 200.00 g
Cuisine: China
Ingredients: 150.00 g Pork belly (chunked); 25.00 ml Soy sauce (light and dark); 30.00 ml Shaoxing rice wine; 18.00 g Azúcar de roca y anís estrellado; 50.00 g Hard-boiled eggs (optional, peeled)

Descubre Red Braised Pork, un plato de China: ingredientes, información nutricional, 706 calorías por porción y origen cultural.

Red Braised Pork — China

Red Braised Pork: Pork belly braised in soy sauce and sugar until tender and caramelized, a traditional Chinese dish.

Alimentos: Red Braised Pork

150.00 g Pork belly (chunked)
25.00 ml Soy sauce (light and dark)
30.00 ml Shaoxing rice wine
18.00 g Azúcar de roca y anís estrellado
50.00 g Hard-boiled eggs (optional, peeled)