Regag Bread

Name: Regag Bread
Yield: 80.00 g
Cuisine: UAE
Ingredients: 72.00 g Wheat flour batter, spread paper-thin on dome griddle; 5.00 ml Water for batter; 5.00 g Ghee brush (optional)

Descubre Regag Bread, un plato de UAE: ingredientes, información nutricional, 237 calorías por porción y origen cultural.

Regag Bread — UAE

Regag Bread: Crispy, paper-thin flatbread cooked on a dome griddle, used for various dishes or enjoyed with breakfast.

Alimentos: Regag Bread

72.00 g Wheat flour batter, spread paper-thin on dome griddle
5.00 ml Water for batter
5.00 g Ghee brush (optional)