Rfiss

Name: Rfiss
Yield: 200.00 g
Cuisine: Algeria
Ingredients: 130.00 g Crumbled or broken semolina flatbread soaked in honey and smen (aged Algerian fermented butter); 8.00 g Ground fenugreek seed (bitter-sweet, maple-adjacent — galactagogue spice; fed to new mothers in 40-day post-partum period); 20.00 g Miel (elemento endulzante y de remojo)

Descubre Rfiss, un plato de Algeria: ingredientes, información nutricional, 475 calorías por porción y origen cultural.

Rfiss — Algeria

Crumble of semolina flatbread soaked in honey and fenugreek, traditionally given to new mothers for nourishment.

Alimentos: Rfiss

130.00 g Crumbled or broken semolina flatbread soaked in honey and smen (aged Algerian fermented butter)
8.00 g Ground fenugreek seed (bitter-sweet, maple-adjacent — galactagogue spice; fed to new mothers in 40-day post-partum period)
20.00 g Miel (elemento endulzante y de remojo)