Ribbe

Name: Ribbe
Yield: 400.00 g
Cuisine: Norway
Ingredients: 180.00 g Pork belly; 40.00 ml Glaseado o salsa; 120.00 g Vegetables and starch

Descubre Ribbe, un plato de Norway: ingredientes, información nutricional, 453 calorías por porción y origen cultural.

Ribbe — Norway

Ribbe is the traditional Norwegian Christmas pork rib roast, slow-cooked until the fat renders and the crackling crisps up golden.

Alimentos: Ribbe

180.00 g Pork belly
40.00 ml Glaseado o salsa
120.00 g Vegetables and starch