Rice and Beans

Name: Rice and Beans
Yield: 350.00 g
Cuisine: Kenya
Ingredients: 200.00 g Long-grain rice (cooked); 120.00 g Frijoles rojos o marrones (cocidos); 30.00 g Tomate, cebolla y especias

Descubre Rice and Beans, un plato de Kenya: ingredientes, información nutricional, 409 calorías por porción y origen cultural.

Rice and Beans — Kenya

Rice and Beans: Boiled rice paired with slow-cooked spiced beans, a nutritious staple found in many Kenyan households daily.

Alimentos: Rice and Beans

200.00 g Long-grain rice (cooked)
120.00 g Frijoles rojos o marrones (cocidos)
30.00 g Tomate, cebolla y especias