Rice and Peas

Name: Rice and Peas
Yield: 260.00 g
Cuisine: Jamaica
Ingredients: 130.00 g Long-grain white rice; 70.00 g Kidney beans (red, cooked); 50.00 ml Leche de coco; 8.00 g Scotch bonnet, thyme and garlic

Descubre Rice and Peas, un plato de Jamaica: ingredientes, información nutricional, 371 calorías por porción y origen cultural.

Rice and Peas — Jamaica

White rice cooked in coconut milk with kidney beans, thyme, and garlic, a staple side dish at every Jamaican Sunday dinner.

Alimentos: Rice and Peas

130.00 g Long-grain white rice
70.00 g Kidney beans (red, cooked)
50.00 ml Leche de coco
8.00 g Scotch bonnet, thyme and garlic