Rice and Stew

Name: Rice and Stew
Yield: 400.00 g
Cuisine: Zimbabwe
Ingredients: 200.00 g Long-grain white rice (cooked); 160.00 g Beef or chicken stew (in tomato gravy); 8.00 ml Cebolla y aceite

Descubre Rice and Stew, un plato de Zimbabwe: ingredientes, información nutricional, 624 calorías por porción y origen cultural.

Rice and Stew — Zimbabwe

Plain boiled rice served with beef or chicken stew in a rich tomato gravy, a comforting meal option in Zimbabwean homes.

Alimentos: Rice and Stew

200.00 g Long-grain white rice (cooked)
160.00 g Beef or chicken stew (in tomato gravy)
8.00 ml Cebolla y aceite