Rice Congee

Name: Rice Congee
Yield: 400.00 g
Cuisine: China
Ingredients: 60.00 g Arroz jazmín (crudo, se convierte en congee); 300.00 ml Caldo de pollo o de cerdo; 10.00 g Sliced ginger and scallion; 8.00 g Sesame oil, white pepper and soy sauce

Descubre Rice Congee, un plato de China: ingredientes, información nutricional, 276 calorías por porción y origen cultural.

Rice Congee — China

Rice Congee: Silky porridge made from simmered rice, served plain or with various toppings, a staple breakfast dish.

Alimentos: Rice Congee

60.00 g Arroz jazmín (crudo, se convierte en congee)
300.00 ml Caldo de pollo o de cerdo
10.00 g Sliced ginger and scallion
8.00 g Sesame oil, white pepper and soy sauce