Roasted Goat

Name: Roasted Goat
Yield: 350.00 g
Cuisine: Cameroon
Ingredients: 260.00 g Bone-in goat pieces marinated in onion, garlic, ginger, black pepper and country onion (Cameroonian aromatic allium); 5.00 g Country onion (Afrostyrax lepidophyllus — the Cameroonian fingerprint in meat marinades)

Descubre Roasted Goat, un plato de Cameroon: ingredientes, información nutricional, 448 calorías por porción y origen cultural.

Roasted Goat — Cameroon

Roasted Goat is a charcoal-grilled goat marinated with traditional Cameroonian spices, offering a smoky flavor.

Alimentos: Roasted Goat

260.00 g Bone-in goat pieces marinated in onion, garlic, ginger, black pepper and country onion (Cameroonian aromatic allium)
5.00 g Country onion (Afrostyrax lepidophyllus — the Cameroonian fingerprint in meat marinades)