Roasted Pork

Name: Roasted Pork
Yield: 300.00 g
Cuisine: Papua New Guinea
Ingredients: 220.00 g Whole or section pork, spit-roasted over open wood fire 3–5h, basted with rendered fat; 0.00 g Wood fire smoke (the only flavouring — no marinades in traditional preparation)

Descubre Roasted Pork, un plato de Papua New Guinea: ingredientes, información nutricional, 500 calorías por porción y origen cultural.

Roasted Pork — Papua New Guinea

Roasted pork in Papua New Guinea involves spit-roasting a whole pig over fire for hours, resulting in tender meat and crackling skin.

Alimentos: Roasted Pork

220.00 g Whole or section pork, spit-roasted over open wood fire 3–5h, basted with rendered fat
0.00 g Wood fire smoke (the only flavouring — no marinades in traditional preparation)