Roosterkoek

Name: Roosterkoek
Yield: 120.00 g
Cuisine: South Africa
Ingredients: 100.00 g Yeast-leavened white bread dough formed into small round rolls and placed directly on the braai grid over coals (not in a pan — the parallel char lines from the grid on both sides are the defining feature; the oven version = just a roll, not roosterkoek); 15.00 g Mantequilla y queso o mermelada de albaricoque (servido caliente de la parrilla — el relleno es el elemento final); 0.00 g No additional ingredients — can only be made at a braai

Descubre Roosterkoek, un plato de South Africa: ingredientes, información nutricional, 313 calorías por porción y origen cultural.

Roosterkoek — South Africa

Roosterkoek: Bread grilled on a braai, served warm with butter or as a side for dishes like smoorsnoek, from South Africa.

Alimentos: Roosterkoek

100.00 g Yeast-leavened white bread dough formed into small round rolls and placed directly on the braai grid over coals (not in a pan — the parallel char lines from the grid on both sides are the defining feature; the oven version = just a roll, not roosterkoek)
15.00 g Mantequilla y queso o mermelada de albaricoque (servido caliente de la parrilla — el relleno es el elemento final)
0.00 g No additional ingredients — can only be made at a braai