Roti and Curry

Name: Roti and Curry
Yield: 280.00 g
Cuisine: Fiji
Ingredients: 100.00 g Whole Wheat Flour; 150.00 g Dal o curry de verduras; 15.00 g Aceite; 3.00 g Sal

Descubre Roti and Curry, un plato de Fiji: ingredientes, información nutricional, 603 calorías por porción y origen cultural.

Roti and Curry — Fiji

Roti and Curry is a cornerstone of Indo-Fijian cuisine, featuring soft roti served with fragrant vegetable or meat curry, enjoyed anytime.

Alimentos: Roti and Curry

100.00 g Whole Wheat Flour
150.00 g Dal o curry de verduras
15.00 g Aceite
3.00 g Sal