Roti Canai

Name: Roti Canai
Yield: 200.00 g
Cuisine: Malaysia
Ingredients: 130.00 g Ghee-laminated wheat flour dough, throw-stretched thin and griddle-cooked until shatteringly flaky; 55.00 ml Salsa para mojar de dal al curry (lentejas); 12.00 g Ghee for cooking — gives buttery flavour and crisp layers

Descubre Roti Canai, un plato de Malaysia: ingredientes, información nutricional, 527 calorías por porción y origen cultural.

Roti Canai — Malaysia

Roti Canai: Flaky flatbread from Malaysian Indian Muslim cuisine, typically served with a side of flavorful curry for dipping.

Alimentos: Roti Canai

130.00 g Ghee-laminated wheat flour dough, throw-stretched thin and griddle-cooked until shatteringly flaky
55.00 ml Salsa para mojar de dal al curry (lentejas)
12.00 g Ghee for cooking — gives buttery flavour and crisp layers