Rotisserie Chicken

Name: Rotisserie Chicken
Yield: 280.00 g
Cuisine: United States
Ingredients: 240.00 g Whole chicken (herb-butter rubbed, spit-roasted); 15.00 g Herb-butter rub (garlic, paprika, thyme)

Descubre Rotisserie Chicken, un plato de United States: ingredientes, información nutricional, 562 calorías por porción y origen cultural.

Rotisserie Chicken — United States

Rotisserie Chicken is a whole chicken rubbed with butter and herbs, slow-cooked on a spit until crispy and juicy, a savory dish.

Alimentos: Rotisserie Chicken

240.00 g Whole chicken (herb-butter rubbed, spit-roasted)
15.00 g Herb-butter rub (garlic, paprika, thyme)