Roz Meammar

Name: Roz Meammar
Yield: 300.00 g
Cuisine: Egypt
Ingredients: 220.00 g Short-grain Egyptian rice, partially boiled then baked in clay pot with whole milk and butter for 1.5–2h; 0.00 ml Whole milk (absorbed during baking — transforms boiled rice into creamy oven-set preparation)

Descubre Roz Meammar, un plato de Egypt: ingredientes, información nutricional, 385 calorías por porción y origen cultural.

Roz Meammar — Egypt

Creamy oven-baked rice layered with milk and butter, creating a rich golden crust, a popular Egyptian comfort food.

Alimentos: Roz Meammar

220.00 g Short-grain Egyptian rice, partially boiled then baked in clay pot with whole milk and butter for 1.5–2h
0.00 ml Whole milk (absorbed during baking — transforms boiled rice into creamy oven-set preparation)