Ruisleipä

Name: Ruisleipä
Yield: 60.00 g
Cuisine: Finland
Ingredients: 120.00 g Harina de centeno; 100.00 ml Sourdough starter and water; 5.00 g Sal y alcaravea

Descubre Ruisleipä, un plato de Finland: ingredientes, información nutricional, 222 calorías por porción y origen cultural.

Ruisleipä — Finland

Ruisleipä is Finnish sourdough rye bread, dense and chewy, a staple of Finnish daily eating for centuries, with a sour flavor.

Alimentos: Ruisleipä

120.00 g Harina de centeno
100.00 ml Sourdough starter and water
5.00 g Sal y alcaravea