Rujak

Name: Rujak
Yield: 250.00 g
Cuisine: Indonesia
Ingredients: 180.00 g Unripe mango, pineapple, jicama, cucumber and guava; 45.00 g Palm sugar, tamarind and dried chilli sauce with terasi (shrimp paste)

Descubre Rujak, un plato de Indonesia: ingredientes, información nutricional, 175 calorías por porción y origen cultural.

Rujak — Indonesia

Rujak: A spiced fruit salad with a sweet-sour sauce made from palm sugar and shrimp paste, popular in Indonesian cuisine.

Alimentos: Rujak

180.00 g Unripe mango, pineapple, jicama, cucumber and guava
45.00 g Palm sugar, tamarind and dried chilli sauce with terasi (shrimp paste)