Sake

Name: Sake
Yield: 180.00 ml
Cuisine: Japan
Ingredients: 40.00 g Arroz para Sake (pulido); 10.00 g Koji rice; 130.00 ml Agua; 1.00 g Yeast (sake yeast)

Descubre Sake, un plato de Japan: ingredientes, información nutricional, 72 calorías por porción y origen cultural.

Sake — Japan

Sake is a traditional Japanese rice wine made through fermenting polished rice, prized for its smooth, subtly sweet flavor and served warm or chilled.

Alimentos: Sake

40.00 g Arroz para Sake (pulido)
10.00 g Koji rice
130.00 ml Agua
1.00 g Yeast (sake yeast)