Saksak

Name: Saksak
Yield: 200.00 g
Cuisine: Papua New Guinea
Ingredients: 100.00 g Almidón de sago; 80.00 g Banana and coconut milk

Descubre Saksak, un plato de Papua New Guinea: ingredientes, información nutricional, 515 calorías por porción y origen cultural.

Saksak — Papua New Guinea

Saksak is a Papua New Guinean pudding made from sago starch, coconut milk, and banana, wrapped in leaves and steamed.