Salt-Baked Chicken

Name: Salt-Baked Chicken
Yield: 250.00 g
Cuisine: China
Ingredients: 210.00 g Whole chicken (salt-dried and baked); 15.00 g Five-spice salt rub (five-spice powder, coarse salt); 10.00 g Jengibre, ajo y aceite de sésamo (relleno)

Descubre Salt-Baked Chicken, un plato de China: ingredientes, información nutricional, 384 calorías por porción y origen cultural.

Salt-Baked Chicken — China

Salt-Baked Chicken: Whole chicken cooked in salt, resulting in juicy meat and crispy skin, a traditional preparation method.

Alimentos: Salt-Baked Chicken

210.00 g Whole chicken (salt-dried and baked)
15.00 g Five-spice salt rub (five-spice powder, coarse salt)
10.00 g Jengibre, ajo y aceite de sésamo (relleno)