Saltfish Buljol

Name: Saltfish Buljol
Yield: 200.00 g
Cuisine: Trinidad and Tobago
Ingredients: 120.00 g Bacalao salado (desalado y desmigado); 60.00 g Tomato, sweet pepper and onion; 12.00 ml Shadow beni and olive oil

Descubre Saltfish Buljol, un plato de Trinidad and Tobago: ingredientes, información nutricional, 250 calorías por porción y origen cultural.

Saltfish Buljol — Trinidad and Tobago

Saltfish Buljol: Trinidadian salad of shredded saltfish with vegetables; enjoyed at breakfast with bake or coconut bake.

Alimentos: Saltfish Buljol

120.00 g Bacalao salado (desalado y desmigado)
60.00 g Tomato, sweet pepper and onion
12.00 ml Shadow beni and olive oil