Saltimbocca alla Romana

Name: Saltimbocca alla Romana
Yield: 250.00 g
Cuisine: Italy
Ingredients: 150.00 g Jamón curado o ahumado; 120.00 g Mustard and pickles; 120.00 g Pan o patata

Descubre Saltimbocca alla Romana, un plato de Italy: ingredientes, información nutricional, 631 calorías por porción y origen cultural.

Saltimbocca alla Romana — Italy

Saltimbocca alla Romana consists of veal escalopes wrapped in prosciutto and sage, pan-fried in white wine and butter.

Alimentos: Saltimbocca alla Romana

150.00 g Jamón curado o ahumado
120.00 g Mustard and pickles
120.00 g Pan o patata