Sambusa

Name: Sambusa
Yield: 120.00 g
Cuisine: Ethiopia
Ingredients: 90.00 g Thin crispy pastry sealed with awaze; 2.00 g Kosereto (Ocimum lamiifolium — la hierba etíope insustituible en el relleno de sambusa); 15.00 ml Vegetable oil for deep-frying

Descubre Sambusa, un plato de Ethiopia: ingredientes, información nutricional, 364 calorías por porción y origen cultural.

Sambusa — Ethiopia

Sambusa is a spiced pastry with a crispy crust, often enjoyed as a savory snack in Ethiopian culinary traditions.

Alimentos: Sambusa

90.00 g Thin crispy pastry sealed with awaze
2.00 g Kosereto (Ocimum lamiifolium — la hierba etíope insustituible en el relleno de sambusa)
15.00 ml Vegetable oil for deep-frying