Samsa

Name: Samsa
Yield: 60.00 g
Cuisine: Tunisia
Ingredients: 35.00 g Lámina Malsouqa doblada en triángulo y rellena con pasta de almendra y avellana molidas con azúcar; 15.00 g Boiling honey soak (immediately after frying, while still hot, soaked in boiling honey to absorb throughout); 8.00 ml Vegetable oil for frying

Descubre Samsa, un plato de Tunisia: ingredientes, información nutricional, 272 calorías por porción y origen cultural.

Samsa — Tunisia

Samsa are fried triangular pastries filled with a sweet almond and honey mixture, making them a popular treat in Tunisia.

Alimentos: Samsa

35.00 g Lámina Malsouqa doblada en triángulo y rellena con pasta de almendra y avellana molidas con azúcar
15.00 g Boiling honey soak (immediately after frying, while still hot, soaked in boiling honey to absorb throughout)
8.00 ml Vegetable oil for frying