Sardine Balls

Name: Sardine Balls
Yield: 250.00 g
Cuisine: Morocco
Ingredients: 200.00 g Fresh shellfish; 80.00 ml Salsa de vino blanco; 20.00 g Herbs and aromatics

Descubre Sardine Balls, un plato de Morocco: ingredientes, información nutricional, 269 calorías por porción y origen cultural.

Sardine Balls — Morocco

Sardine Balls: Spiced sardine kefta simmered in a tomato and chermoula sauce, a popular street food along the coast.

Alimentos: Sardine Balls

200.00 g Fresh shellfish
80.00 ml Salsa de vino blanco
20.00 g Herbs and aromatics