Sarma

Name: Sarma
Yield: 350.00 g
Cuisine: Serbia
Ingredients: 180.00 g Pork belly; 40.00 ml Glaseado o salsa; 120.00 g Vegetables and starch

Descubre Sarma, un plato de Serbia: ingredientes, información nutricional, 482 calorías por porción y origen cultural.

Sarma — Serbia

Sarma features pickled cabbage leaves stuffed with pork and rice, slow-cooked with smoked ribs; a winter dish essential for feasts.

Alimentos: Sarma

180.00 g Pork belly
40.00 ml Glaseado o salsa
120.00 g Vegetables and starch