Sarma

Name: Sarma
Yield: 350.00 g
Cuisine: Croatia
Ingredients: 180.00 g Pork belly; 40.00 ml Glaseado o salsa; 120.00 g Vegetables and starch

Descubre Sarma, un plato de Croatia: ingredientes, información nutricional, 452 calorías por porción y origen cultural.

Sarma — Croatia

Sarma: Pickled cabbage leaves stuffed with pork and rice, slow-cooked with smoked ribs, a winter celebration dish in Croatia.

Alimentos: Sarma

180.00 g Pork belly
40.00 ml Glaseado o salsa
120.00 g Vegetables and starch