Sate Padang

Name: Sate Padang
Yield: 200.00 g
Cuisine: Indonesia
Ingredients: 140.00 g Beef heart, tongue and intestine skewered and charcoal-grilled; 55.00 ml Salsa curry amarilla de cúrcuma, galanga y hierba limón (caldo de carne espesado con harina de arroz); 25.00 g Lontong (compressed rice cake) and fried shallot

Descubre Sate Padang, un plato de Indonesia: ingredientes, información nutricional, 430 calorías por porción y origen cultural.

Sate Padang — Indonesia

Sate Padang: Offal satay from Padang served with a thick yellow sauce, differing from the traditional peanut sauce in flavor.

Alimentos: Sate Padang

140.00 g Beef heart, tongue and intestine skewered and charcoal-grilled
55.00 ml Salsa curry amarilla de cúrcuma, galanga y hierba limón (caldo de carne espesado con harina de arroz)
25.00 g Lontong (compressed rice cake) and fried shallot