Sauce Feuille

Name: Sauce Feuille
Yield: 200.00 ml
Cuisine: Guinea
Ingredients: 150.00 g Mixed leafy greens (cassava or sweet potato leaves); 20.00 ml Palm oil; 30.00 g Pescado ahumado y camarones secos; 15.00 g Cebolla y ajo

Descubre Sauce Feuille, un plato de Guinea: ingredientes, información nutricional, 293 calorías por porción y origen cultural.

Sauce Feuille — Guinea

Sauce Feuille combines fresh or dried wild spinach and cassava leaves, slow-cooked in palm oil with smoked fish and spices.

Alimentos: Sauce Feuille

150.00 g Mixed leafy greens (cassava or sweet potato leaves)
20.00 ml Palm oil
30.00 g Pescado ahumado y camarones secos
15.00 g Cebolla y ajo