Sayadeya

Name: Sayadeya
Yield: 400.00 g
Cuisine: Egypt
Ingredients: 200.00 g Whole fried sea bream or sea bass (fried first then returned as crown), placed on caramelised onion-stock cooked rice; 80.00 ml Caldo de cebolla muy caramelizada con comino, cilantro y azafrán (cocina el arroz — la fuente del color dorado); 80.00 g Long-grain rice cooked in the golden onion-fish stock

Descubre Sayadeya, un plato de Egypt: ingredientes, información nutricional, 480 calorías por porción y origen cultural.

Sayadeya — Egypt

Sayadeya features fried fish served over caramelized onion rice, a beloved coastal dish from Egypt, full of flavor.

Alimentos: Sayadeya

200.00 g Whole fried sea bream or sea bass (fried first then returned as crown), placed on caramelised onion-stock cooked rice
80.00 ml Caldo de cebolla muy caramelizada con comino, cilantro y azafrán (cocina el arroz — la fuente del color dorado)
80.00 g Long-grain rice cooked in the golden onion-fish stock