Schlutzkrapfen

Name: Schlutzkrapfen
Yield: 300.00 g
Cuisine: Austria
Ingredients: 60.00 g Mantequilla o nata; 200.00 g Main ingredient; 20.00 g Flavourings

Descubre Schlutzkrapfen, un plato de Austria: ingredientes, información nutricional, 548 calorías por porción y origen cultural.

Schlutzkrapfen — Austria

Schlutzkrapfen are South Tyrolean half-moon pasta filled with spinach and ricotta, served with brown butter and Parmesan.

Alimentos: Schlutzkrapfen

60.00 g Mantequilla o nata
200.00 g Main ingredient
20.00 g Flavourings