Scone with jam and cream

Name: Scone with jam and cream
Yield: 160.00 g
Cuisine: New Zealand
Ingredients: 90.00 g Scone (flour, butter, milk, baking powder, baked); 20.00 g Mermelada de fresa; 40.00 ml Nata montada

Descubre Scone with jam and cream, un plato de New Zealand: ingredientes, información nutricional, 498 calorías por porción y origen cultural.

Scone with jam and cream — New Zealand

Scone with jam and cream is a fluffy wheat scone spread with butter, strawberry jam, and whipped cream, a traditional New Zealand treat.

Alimentos: Scone with jam and cream

90.00 g Scone (flour, butter, milk, baking powder, baked)
20.00 g Mermelada de fresa
40.00 ml Nata montada