Sellou

Name: Sellou
Yield: 80.00 g
Cuisine: Algeria
Ingredients: 55.00 g Toasted flour (dry-pan-toasted until golden and nutty — Maillard reaction on flour), ground roasted sesame and roasted almonds; 18.00 g Miel y canela (aglutinante y aromatizante)

Descubre Sellou, un plato de Algeria: ingredientes, información nutricional, 347 calorías por porción y origen cultural.

Sellou — Algeria

Sellou: Nutritious confection made from toasted flour, sesame, and almonds, traditionally prepared for Ramadan celebrations.

Alimentos: Sellou

55.00 g Toasted flour (dry-pan-toasted until golden and nutty — Maillard reaction on flour), ground roasted sesame and roasted almonds
18.00 g Miel y canela (aglutinante y aromatizante)