Shahan Ful

Name: Shahan Ful
Yield: 280.00 ml
Cuisine: Ethiopia
Ingredients: 180.00 ml Habas cocidas a fuego lento, machacadas y aliñadas con niter kibbeh, berbere, cebolla, ajo y lem; 12.00 g Nitter kibbeh (the Ethiopian ful's richer butter-forward character vs the Eritrean olive oil character); 12.00 g Berbere, onion, garlic and lem

Descubre Shahan Ful, un plato de Ethiopia: ingredientes, información nutricional, 394 calorías por porción y origen cultural.

Shahan Ful — Ethiopia

Shahan ful is a traditional Ethiopian breakfast featuring fava beans, often seasoned with various spices for flavor.

Alimentos: Shahan Ful

180.00 ml Habas cocidas a fuego lento, machacadas y aliñadas con niter kibbeh, berbere, cebolla, ajo y lem
12.00 g Nitter kibbeh (the Ethiopian ful's richer butter-forward character vs the Eritrean olive oil character)
12.00 g Berbere, onion, garlic and lem