Shakam Datshi

Name: Shakam Datshi
Yield: 280.00 g
Cuisine: Bhutan
Ingredients: 120.00 g Shakam (dried beef), rehydrated; 120.00 g Datshi y chiles; 20.00 g Mantequilla y cebolla

Descubre Shakam Datshi, un plato de Bhutan: ingredientes, información nutricional, 760 calorías por porción y origen cultural.

Shakam Datshi — Bhutan

Shakam Datshi is made with dried beef cooked with chilies and cheese, offering a chewy texture and concentrated flavor from Bhutan.

Alimentos: Shakam Datshi

120.00 g Shakam (dried beef), rehydrated
120.00 g Datshi y chiles
20.00 g Mantequilla y cebolla