Shark and Bake

Name: Shark and Bake
Yield: 340.00 g
Cuisine: Trinidad and Tobago
Ingredients: 80.00 g Bake frito; 140.00 g Shark fillet (battered and fried); 30.00 g Chadon beni, tamarind and pepper sauce; 40.00 g Coleslaw, tomato and pineapple

Descubre Shark and Bake, un plato de Trinidad and Tobago: ingredientes, información nutricional, 553 calorías por porción y origen cultural.

Shark and Bake — Trinidad and Tobago

Shark and Bake: Trinidadian fried shark in a split bake with chutneys; commonly referred to interchangeably with Bake and Shark.

Alimentos: Shark and Bake

80.00 g Bake frito
140.00 g Shark fillet (battered and fried)
30.00 g Chadon beni, tamarind and pepper sauce
40.00 g Coleslaw, tomato and pineapple