Sheftalia

Name: Sheftalia
Yield: 200.00 g
Cuisine: Cyprus
Ingredients: 160.00 g Coarse pork-lamb mince with onion, parsley and cinnamon, wrapped in caul fat (lacy membrane that bastes during grilling); 0.00 g Caul fat membrane (creates self-basting effect — fat drips through web openings during charcoal grilling); 50.00 g Pan pita, tomate y limón

Descubre Sheftalia, un plato de Cyprus: ingredientes, información nutricional, 500 calorías por porción y origen cultural.

Sheftalia — Cyprus

Sheftalia is a unique sausage of minced pork and/or lamb wrapped in caul fat, grilled for moisture and flavor.

Alimentos: Sheftalia

160.00 g Coarse pork-lamb mince with onion, parsley and cinnamon, wrapped in caul fat (lacy membrane that bastes during grilling)
0.00 g Caul fat membrane (creates self-basting effect — fat drips through web openings during charcoal grilling)
50.00 g Pan pita, tomate y limón