Shengjian Bao

Name: Shengjian Bao
Yield: 180.00 g
Cuisine: China
Ingredients: 70.00 g Masa leudada para bollos de trigo; 80.00 g Relleno jugoso de cerdo y gelatina de cerdo (aspic); 8.00 g Sesame seeds and scallion; 8.00 ml Vegetable oil for pan-frying

Descubre Shengjian Bao, un plato de China: ingredientes, información nutricional, 489 calorías por porción y origen cultural.

Shengjian Bao — China

Shengjian Bao: Crispy-bottomed pork buns filled with juicy pork and broth, a popular street food from Shanghai.

Alimentos: Shengjian Bao

70.00 g Masa leudada para bollos de trigo
80.00 g Relleno jugoso de cerdo y gelatina de cerdo (aspic)
8.00 g Sesame seeds and scallion
8.00 ml Vegetable oil for pan-frying