Shimbra Asa

Name: Shimbra Asa
Yield: 200.00 g
Cuisine: Ethiopia
Ingredients: 150.00 g Chickpea dough (shimbra = chickpea) seasoned with berbere); 6.00 g Berbere (the seasoning of the chickpea dough); 15.00 ml Vegetable oil for deep-frying

Descubre Shimbra Asa, un plato de Ethiopia: ingredientes, información nutricional, 460 calorías por porción y origen cultural.

Shimbra Asa — Ethiopia

Shimbra asa is a dish made from seasoned chickpea dough shaped like fish, popular in Ethiopian culinary traditions.

Alimentos: Shimbra Asa

150.00 g Chickpea dough (shimbra = chickpea) seasoned with berbere)
6.00 g Berbere (the seasoning of the chickpea dough)
15.00 ml Vegetable oil for deep-frying