Shorba Libiyya

Name: Shorba Libiyya
Yield: 400.00 ml
Cuisine: Libya
Ingredients: 280.00 ml Lamb pieces and chickpeas in heavy tomato-bzar broth (bzar: coriander, cumin, caraway, turmeric, black pepper, dried chilli — very heavily spiced); 15.00 g Cilantro y perejil frescos (gran cantidad — sabor estructural, no guarnición); 10.00 ml Jugo de limón exprimido al servir

Descubre Shorba Libiyya, un plato de Libya: ingredientes, información nutricional, 274 calorías por porción y origen cultural.

Shorba Libiyya — Libya

Shorba libiyya is a rich lamb and chickpea soup, spiced with bzar and served during Ramadan as a warming starter.

Alimentos: Shorba Libiyya

280.00 ml Lamb pieces and chickpeas in heavy tomato-bzar broth (bzar: coriander, cumin, caraway, turmeric, black pepper, dried chilli — very heavily spiced)
15.00 g Cilantro y perejil frescos (gran cantidad — sabor estructural, no guarnición)
10.00 ml Jugo de limón exprimido al servir