Shuwa

Name: Shuwa
Yield: 400.00 g
Cuisine: Oman
Ingredients: 280.00 g Whole lamb or goat, spice-paste marinated 24–48 hours in palm leaves; 30.00 g Dried chilli, cardamom, cinnamon, cumin, coriander, turmeric and black lime paste; 0.00 g Envoltura de hoja de palma datilera e infusión de humo de madera

Descubre Shuwa, un plato de Oman: ingredientes, información nutricional, 658 calorías por porción y origen cultural.

Shuwa — Oman

Shuwa is a whole lamb or goat marinated and slow-cooked underground for up to 48 hours, resulting in tender, spiced meat for celebrations.

Alimentos: Shuwa

280.00 g Whole lamb or goat, spice-paste marinated 24–48 hours in palm leaves
30.00 g Dried chilli, cardamom, cinnamon, cumin, coriander, turmeric and black lime paste
0.00 g Envoltura de hoja de palma datilera e infusión de humo de madera