Sikhye

Name: Sikhye
Yield: 250.00 ml
Cuisine: South Korea
Ingredients: 220.00 ml Barley malt water (yeotgireum), enzyme-extracted; 20.00 g Granos de arroz cocidos flotando; 10.00 g Azúcar y jengibre (opcional)

Descubre Sikhye, un plato de South Korea: ingredientes, información nutricional, 202 calorías por porción y origen cultural.

Sikhye — South Korea

Sikhye is a sweet rice drink served cold with rice grains, traditionally enjoyed after meals in Korean culture.

Alimentos: Sikhye

220.00 ml Barley malt water (yeotgireum), enzyme-extracted
20.00 g Granos de arroz cocidos flotando
10.00 g Azúcar y jengibre (opcional)