Sirab Shirdan

Name: Sirab Shirdan
Yield: 350.00 g
Cuisine: Iran
Ingredients: 280.00 g Cleaned lamb tripe and stomach; 50.00 g Cebolla, cúrcuma y limón seco; 10.00 g Dried mint, cinnamon and vinegar

Descubre Sirab Shirdan, un plato de Iran: ingredientes, información nutricional, 340 calorías por porción y origen cultural.

Sirab Shirdan — Iran

Sirab Shirdan: Lamb tripe stew slow-cooked with onion and turmeric; a classic offal dish garnished with fresh mint.

Alimentos: Sirab Shirdan

280.00 g Cleaned lamb tripe and stomach
50.00 g Cebolla, cúrcuma y limón seco
10.00 g Dried mint, cinnamon and vinegar