Sirop de Liège

Name: Sirop de Liège
Yield: 30.00 g
Cuisine: Belgium
Ingredients: 120.00 g Harina de trigo o centeno; 80.00 ml Yeast and water; 10.00 g Sal y aceite

Descubre Sirop de Liège, un plato de Belgium: ingredientes, información nutricional, 90 calorías por porción y origen cultural.

Sirop de Liège — Belgium

Sirop de Liège is a dark fruit syrup made from apples and pears, commonly spread on bread or used in various dishes.

Alimentos: Sirop de Liège

120.00 g Harina de trigo o centeno
80.00 ml Yeast and water
10.00 g Sal y aceite