Smoorsnoek

Name: Smoorsnoek
Yield: 350.00 ml
Cuisine: South Africa
Ingredients: 160.00 g Cold-smoked snoek (Thyrsites atun — Cape Atlantic barracouta; smoked on Hout Bay waterfront; cold-smoking produces dry exterior, intensely concentrated flavour; interior remains slightly translucent) shredded; 120.00 g Patata, cebolla, tomate y ajo (el smoor — braseadas suavemente con el snoek ahumado); 12.00 g Apricot jam and fresh chilli (the Cape Malay sweet-heat balance; apricot jam appears in Cape cooking as frequently as Dijon mustard in Senegalese cooking)

Descubre Smoorsnoek, un plato de South Africa: ingredientes, información nutricional, 327 calorías por porción y origen cultural.

Smoorsnoek — South Africa

Smoorsnoek: Shredded smoked snoek braised with potatoes and tomatoes, typically served with pap, a South African classic.

Alimentos: Smoorsnoek

160.00 g Cold-smoked snoek (Thyrsites atun — Cape Atlantic barracouta; smoked on Hout Bay waterfront; cold-smoking produces dry exterior, intensely concentrated flavour; interior remains slightly translucent) shredded
120.00 g Patata, cebolla, tomate y ajo (el smoor — braseadas suavemente con el snoek ahumado)
12.00 g Apricot jam and fresh chilli (the Cape Malay sweet-heat balance; apricot jam appears in Cape cooking as frequently as Dijon mustard in Senegalese cooking)