Snail Stew

Name: Snail Stew
Yield: 200.00 ml
Cuisine: Ghana
Ingredients: 150.00 g Giant African land snails (Archachatina marginata — cleaned with alum and salt; boiled until tender; chewy dense unique texture) in Ghanaian tomato-Scotch bonnet stew; 50.00 ml Tomato-Scotch bonnet stew base (more tomato-forward than Nigerian peppered snail concentrate)

Descubre Snail Stew, un plato de Ghana: ingredientes, información nutricional, 205 calorías por porción y origen cultural.

Snail Stew — Ghana

Snail Stew: Garden snails simmered in a tomato-based stew, milder than Nigerian versions, a unique Ghanaian dish.

Alimentos: Snail Stew

150.00 g Giant African land snails (Archachatina marginata — cleaned with alum and salt; boiled until tender; chewy dense unique texture) in Ghanaian tomato-Scotch bonnet stew
50.00 ml Tomato-Scotch bonnet stew base (more tomato-forward than Nigerian peppered snail concentrate)