Sombe

Name: Sombe
Yield: 280.00 g
Cuisine: Democratic Republic of Congo
Ingredients: 130.00 g Cassava leaves (pounded); 60.00 g Pescado ahumado; 20.00 ml Aceite de palma rojo; 20.00 g Dried shrimp, onion and garlic

Descubre Sombe, un plato de Democratic Republic of Congo: ingredientes, información nutricional, 394 calorías por porción y origen cultural.

Sombe — Democratic Republic of Congo

Sombe: Pounded cassava leaves slow-cooked with smoked fish and spices, a heartier variation of pondu from Central Africa.

Alimentos: Sombe

130.00 g Cassava leaves (pounded)
60.00 g Pescado ahumado
20.00 ml Aceite de palma rojo
20.00 g Dried shrimp, onion and garlic